Catering Menu
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Catering Menu
Breakfast
Available Until 11 AM Gluten-Free Options: *All starred items are available as gluten-free options.
Continental Breakfast
(Minimum 10 people) Muffins/fresh breakfast breads, coffee, and assorted juices. Hot tea and hot chocolate available upon request. EXTRA: Yogurt parfaits Cup of fruit salad
Breakfast Sandwiches*
Two eggs with choice of: cheese, bacon, sausage, ham, of fresh vegetables. Served on a croissant, bagel, English muffin, or wrap.
Hot Breakfast
(Minimum 16 people) Choice of Two: French toast casserole, western eggs, scrambled eggs, quiche, or egg casserole Choice of Two Proteins: Ham, bacon, turkey sausage, or sausage links Served with baby red potatoes, fruit salad, and breakfast breads.
Mix of Mini Breakfast Breads
Small: 24 pieces Medium: 36 pieces Large: 48 pieces
A La Carte
Cheese Blintzes
(Half Pan) Served with seasonal fruit or cinnamon strudel
French Toast Casserole*
(Half Pan)
Breakfast Strata*
(Half Pan) Layers of bread, cheese, choice of meat, baked with egg mixture Choice of Meat: ham, sausage, or bacon
Avocado Toast Bar*
Served with crostinis and mashed avocado Choice of Three Toppings: red onion, balsamic vinaigrette glaze, roasted tomatoes, hard boiled eggs, feta cheese, or capers. Additional toppings are an extra charge.
Baked Oatmeal
(Half Pan) Garnished with craisins and walnuts
Hot Oatmeal
(Half Pan) Served with milk and brown sugar
Quiche
(6 people)
Rectangular Quiche
(10-12 people)
Yogurt and Granola Parfaits
Topped with fresh berries and granola
Beverages
Bottled Water
Cans of Soda or Juice
Fresh Brewed Iced Tea
(Half gallon)
Homemade Lemonade
(Half gallon)
Red Door Coffee Box
Freshly roasted coffee Includes cups, creamer, sugar, stirrers
Lunch
Available until 4 PM 10 person minimum
Cold Sandwich Tray*
Variety of: turkey, ham, grilled chicken, albacore tuna salad, and gourmet chicken salad. Served on brioche rolls, hoagie rolls, ciabatta buns, wraps, and assorted bread. Add salad, chips, olives, and pickles
Panini Sandwiches*
Assorted: ham, turkey, chicken, or steak with caramelized onions. All include cheese. Served with chips and pickles. Served at room temperature.
Deli
Choice of Four Proteins: ham, turkey, roast beef, Genoa salami, albacore tuna salad, or gourmet chicken salad Choice of Two Cheeses: cheddar, American, provolone, smoked gouda, or Swiss Condiments: mustard, mayo, lettuce, tomato, rolls and assorted breads, and pickles Choice of Salad: tossed salad, potato, pasta, or macaroni
Salad Bar
Ask for details.
Soup Bar
Choice of two or three soups. Ask for selections.
Soup and Sandwiches
Choice of two assorted soups and sandwiches. Served with chips and pickles.
Steak Sandwich Bar*
Choice of: chicken or beef Served with cheese, sauce, onions, hot peppers, and rolls.
Three Foot Hoagie
(Serves 12-15 people) Choice of: Italian, tuna salad, ham, roasted turkey breast, roast beef, or grilled chicken breast.
Appetizers
Serving Sizes: 50 Pieces per tray - additional appetizers are available upon request.
Deviled Eggs*
Choice of: plain, cajun, or chipotle Additional Charge: caviar and bacon bits, or pickled red onions
Fresh Fruit Kabobs
Chilled Fruit Shooters
Choice of: peach, blackberry, strawberry, pumpkin, or blueberry
Bacon-Wrapped Scallops*
Soup Du Jour*
(Gallon)
Crab Bisque*
(Gallon)
Finger Sandwiches*
Ham, turkey, chicken salad, cucumber cream cheese
Iced Shrimp Cocktail*
Served with cocktail sauce
Hummus*
(Quart)
Bruschetta*
(Quart) Served with homemade crostinis
Whipped Ricotta*
Choice of: pesto or truffle oil Served with crostinis
Spinach and Artichoke Heart Dip
Served with crackers. Add crab for additional charge.
Chicken Fingers
Served with honey mustard and BBQ sauce
Chicken Cordon Blue Bites
Thai Peanut Chicken Satay
Mushrooms Caps*
Choice of: crab, sausage, or vegetable
Poached Salmon Filet*
Meatballs*
Choice of: Swedish, bourbon BBQ, or marinara
Spring Rolls
Mini Pierogies
Tossed with traditional butter and onions or red onion and orange sauce.
Beef Tenderloin Tray*
Franks in a Pretzel Blanket
Cheesesteak Rolls
Mini Quiche
Brie and Phyllo Cups
Assorted Trays
Serving Sizes: Small: 10-15 people Medium: 25-30 people Large: 40-50 people
Gourmet Cheese Tray*
(Serves 6-8 people) Brie, cheddar, and smoked gouda served with dried fruit and walnuts
Cheese and Fruit Tray*
Assorted cheeses garnished with grapes and strawberries
Vegetable Tray*
Selection of farm fresh vegetables served with ranch dressing
Fruit Tray*
Assorted in-season fruit
Grilled Marinated Vegetables Tray*
Selection of farm fresh vegetables
Antipasto Tray*
Assortment of ham, salami, olives, a variety of cheeses, roasted red peppers, and artichoke hearts
Charcuterie Boards
Ask for selections
Salads
Serving Sizes: Medium: 10-15 people Large: 25-30 people Extra Large: 40-50 people Add chicken, steak, shrimp, or tofu to any salad. All salads come with salad dressing. All salads available for single size.
Tossed Salad*
Mixed greens topped with tomatoes, cucumbers, and carrots.
Garden Salad*
Mixed greens topped with craisins, tomatoes, cucumbers, carrots, hard-boiled eggs, and sunflower seeds.
Caesar Salad*
Romaine hearts tossed with parmesan cheese, caesar dressing and croutons.
Fruited Spinach Salad*
Spinach topped with strawberries, bleu cheese crumbles, mandarin oranges, and walnuts.
Chopped Salad*
(Medium or Large) Chopped mixed greens topped with Swiss cheese, capers, roasted red peppers, black olives, and cashews.
Cobb Salad*
(Medium or Large) Mixed greens topped with hard-boiled eggs, bacon, cheddar cheese, avocados, tomatoes, cucumbers, black olives, and carrots.
Italian Salad*
Mixed with mozzarella balls, tomatoes, banana peppers, red onions, black olives, asiago cheese, croutins, Italian dressing.
Salad Bar*
(Minimum 15 people) Served with chick peas, hard-boiled eggs, shredded cheddar, cucumbers, tomatoes, croutons, sunflower seeds.
Entrees
Serving Sizes: Small: 8-10 people Large: 18-20 people
Beef and Pork
Baked Meatball Parmesan*
Meatballs tossed with penne pasta and marinara sauce topped with a cheese blend
Fiesta Steak
Marinated beef topped with peppers, onions, and horseradish breadcrumbs crust
Beef Tips*
Sautéed beef tenderloin tips with mushrooms covered in a brown demi-glaze served with a side of butter noodles or rice Add: blue cheese crumbles or béarnaise sauce for an additional charge
Meat Lasagna
Ground beef and assorted cheeses
Sausage with Peppers and Onions*
Served with marinara sauce and rolls
Rosemary Balsamic Pork Loin*
Pork loin rubbed with balsamic, rosemary, and garlic
Braised Beef Brisket (one week notice)*
Add: carmelized onions, BBQ sauce, and cheese
Pulled Pork*
Served with rolls Add: carmelized onions, BBQ sauce, and cheese
Pork Loin*
Roasted and garnished with craisins and walnuts
Baked Ham*
Sliced baked ham and pinapples with maple brown sugar glaze
Poultry
Chicken Marsala*
Boneless chicken breast sautéed in a Marsala wine sauce with mushrooms
Chicken Piccata*
Boneless chicken breast with a lemon caper sauce
Chicken Champignon*
Boneless chicken breast served in a white win cream sauce with shallots, mushrooms, and a touch of cheese
Breaded Chicken Cordon Bleu
Served with a sherry cream sauce
Chicken and Wild Rice*
Sautéed chicken and mushrooms served in a white wine sauce
Chicken Valentino*
Chicken breast lightly cooked in panko crumbs, baked with mozzarella cheese, baby spinach, tomatoes, and drizzled in a balsamic glaze
Herb-Roasted Chicken*
Boneless chicken breast and thighs with an herb rub
Creamy Spinach Chicken*
Chicken breast in a spinach and artichoke sauce
Bourbon Glazed Chicken*
Chicken thighs in a bourbon BBQ sauce
Sweet Lemon Chicken*
Chicken thighs in a lemon, honey, and garlic sauce
Chicken Parmesan
Hand-Carved Turkey Breast*
Seafood
Stuffed Rolled Flounder
Stuffed with blended crabmeat baked in lemon butter
Seafood Penne Pasta*
Shrimp, scallops, crab, and penne pasta tossed in an Alfredo pasta
Crab Cakes*
Homemade crab cakes baked with lemon butter
Tuscan Shrimp*
Shrimp tossed with penne, cream, spinach, asiago, and slow-roasted tomatoes
Salmon*
Choice of: • Orangle glaze • Feta, garlic, spinach, white wine and tomatoes • Honey garlic brown butter • Dill
Quiche
With a house-made crust Servings: Pie: 6 people Half pan: 10-12 people
Ham & Cheese
Spinach & Feta
Vegetable & Cheese
Bacon & Cheese
Swiss & Mushroom
Pasta
Choices: Penne, Fettuccini, Cavatappi, Cheese Tortellini*, Gluten-Free* *Additional Charge
Pasta Ala Vodka*
Tossed in a pink sauce
Artichoke Pasta*
Pasta tossed with artichoke hearts, white wine garlic sauce, roasted tomatoes, and fresh spinach garnished with asiago cheese
Asparagus Toss*
Pasta tossed with fresh asparagus, sundried tomato pesto, and a creamy white wine garlic sauce
Vegetable Lasagna
Fresh vegetables with a pink sauce
House-Made Macaroni and Cheese*
Baked Ziti*
Italian Sausage Toss*
Pasta tossed with Italian sausage, dice tomatoes, mushrooms, onions, garlic, fennel, olive oil, and parmesan cheese
Tuscan Pasta Toss*
Pasta tossed with a creamy white wine garlic sauce, spinach, asiago, and slow roasted tomatoes Add: chicken or shrimp for an additional charge
Pasta Carbonara*
Tossed with creamy garlic asiago sauce with peas and bacon
Sides
Serving Sizes: Small: 10-12 people Large: 30-35 people
Green Beans Almondine*
Honey-Glazed Carrots*
Mashed Potatoes*
Choice of: plain, garlic, or cheddar cheese ranch
Sweet Mashed Potatoes*
Pasta
Choice of Sauce: marinara, creamy pesto, or blush Choice of Pasta: penne, fettuccini, cavatappi
Rice Pilaf
Add: roasted tomatoes and spinach for additional charge
Roasted Baby Reds*
Oven-Roasted Petite Carrots*
Stuffing*
Choice of: traditional or pineapple
Corn*
Vegetable Blend*
Brown Rice*
White Rice*
Wild Rice
Side Salads
Serving Sizes: Small: 10-12 people Medium: 15-20 people Large: 20-25 people
Potato Salad*
Macaroni Salad*
Pasta Salad*
Choice of: Italian or pesto mayo
White Bean Pasta Salad*
Roasted garlic olive oil, white beans, fresh spinach, and asiago
Couscous Salad
Feta cheese, cucumbers, tomatoes, and honey balsamic dressing
Broccoli Salad*
Broccoli, red onion, craisins, sunflower, seeds, and shredded cheddar cheese
Cheese Tortellini Salad
Carrots, celery, and roasted red peppers with herb dressing
Thai Peanut Salad*
Noodles, cabbage, carrots, cucumbers, and Thai peanut sauce
Fruit Salad*
Dessert Menu
Cookies*
House-made assorted cookies Small: Two dozen Medium: Three dozen Large: Four dozen
House-made Pies
(10-inch) Apple Apple Pecan Crumb Sour Cream Apple Blueberry or Crumb Cherry or Crumb Coconut Custard Peach or Crumb Peanut Butter Pecan Pumpkin
Sheet Pies
Brownies
(one dozen) House-made brownies
Finger Dessert Tray
House-made assorted desserts Small: 10-12 people Medium: 15-20 people Large: 20-25 people
Cupcakes*
House-Made Cakes*
Flavors: White Buttermilk Chocolate Carrot Banana Frosting: Buttercream Chocolate Buttercream Peanut Butter Cream Cheese Sea-salt Caramel Whipped Cream Filling: Lemon Curd Raspberry Fresh Strawberries Chocolate Mousse Coconut Cake Sizes: 6": 8-10 people 9": 12-15 people 10": 16-25 people 12": 25-35 people Single layer half-sheet: 25 people Double layer half sheet: 25-35 people 9" gluten-free available
