In 1998 Diana Hall-Yurasits, along with her husband Jim, opened Diana’s Café.  The restaurant specialized in high-quality, homemade foods served in a warm, family-oriented environment. For twenty-five years, Diana’s  served fine fare both in the café and across the greater Lehigh valley as a catering service. In April of 2024 the restaurant portion of Diana’s Café closed due to labor shortages. Today, her vision of serving customers with fine food lives on with Diana’s Catering and Gourmet Market.

The market is a blend of the delicious flavors that made Diana’s a staple in our community with the creative musings of our talented executive chef, Erin Haas. Erin graduated from the Pennsylvania Institute of Culinary Arts in Pittsburgh and brings her knowledge and her passionate flair to classic recipes.

Our creative team is rounded out by Jane Zinggler, baker extraordinaire. She brings a passion of handmade desserts to every pie, quiche, cookie and cake she bakes. Jane uses many family recipes with a heavy-handed serving of love.